Stainless Steel 5-Blade Scallion Cutter Scissors – Multi-Layer Kitchen Herb Shears
Stainless Steel 5-Blade Scallion Cutter Scissors – Multi-Layer Kitchen Herb Shears
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Stainless Steel 5-Blade Scallion Cutter Scissors – Multi-Layer Kitchen Herb Shears
Chop 5X Faster. Zero Mess.
Multi-Layer 5-Blade Stainless Steel Herb & Scallion Shears
5 Heavy-Duty Blades
Five razor-sharp stainless steel blades deliver 5 smooth cuts with just one squeeze.
Ergonomic PP Grip
Non-slip, food-safe handle provides max comfort and stability during long prep sessions.
Instant Clean Comb
Includes a custom cleaning comb to swipe away stuck herbs between blades effortlessly.
Multi-Ingredient
Perfect for scallions, cilantro, chives, seaweed, chili, and fresh culinary herbs.
Still wasting time finely mincing herbs on a cutting board?
Ditch the tedious knife work! These multi-layer 5-blade kitchen shears let you snip perfectly uniform green onions, cilantro, and herbs directly into your bowl or pan—saving prep time while keeping your hands safe and clean.
Ultra-Sharp Food-Grade Stainless Steel
Forged from premium rust-resistant stainless steel to retain razor sharpness, resist dulling, and prevent flavor contamination.
Precision Multi-Layer Alignment
Heavy-duty rivet design ensures perfect blade alignment, preventing jamming while giving you restaurant-quality uniform cuts every time.
Versatile Utility & Safe Storage
Beyond kitchen prep, easily slice paper or shred documents—complete with a protective cover for safe, clutter-free drawer storage.
| Product Specification | Technical Details |
|---|---|
| Blade Structure | 5-Blade Multi-Layer Parallel Stainless Steel |
| Handle Material | Ergonomic Safe PP + TPR Non-Slip Coating |
| Included Accessories | Cleaning Comb Brush & Protective Blade Cover |
| Recommended Uses | Scallions, Cilantro, Parsley, Chives, Nori Seaweed, Chili |
💡 Pro Tips for Effortless Culinary Prep
- Direct-to-Bowl Snipping: Hold herbs directly over your soup, salad, or frying pan and snip straight in to skip dirtying extra plates.
- Drying Herbs First: Pat herbs dry with a paper towel before snipping to prevent leaves from sticking to the inner blade faces.
- Quick Cleaning: Use the included comb end to scrape off any lingering residue before giving it a quick warm water rinse.
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